Ingredients
4 or 5 slices of rustic French bread
3 medium tomatoes, cut in half horizontally
1 medium zucchini, sliced once end-to-end
1 medium sweet onion, sliced (1/2? slices)
1 medium eggplant, sliced (1/2? slices)
¼ cup olive oil, divided
2 tablespoons balsamic vinegar
1 large clove garlic, minced
4-6 cups coarsely chopped Romaine lettuce
¼ cup sliced olives
2 ounces feta cheese, crumbled
4 hard-boiled eggs, chopped
Preparation
