Ingredients
1 garlic clove, minced
1/2 teaspoon crushed red pepper flake
21/2 tablespoon soy sauce
1/2 teaspoon worcestershire
1/2 teaspoon brown sugar
21/2 tablespoons canola oil
1/2 teaspoon sriracha
pinch of pepper
6 ounces flank steak, sliced thin on an angle
1 teaspoon extra virgin olive oil
2 corn tortillas
1 cup fresh pineapple, peeled, cored and cut into medium dice
1/2 red bell pepper, medium dice
1/8 cup italian green pepper, medium dice
1 tablespoon fresh cilantro, chopped
1 teaspoon lime juice
1 teaspoon serrano pepper
Preparation
