Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 55 mins
2 tablespoons extra virgin olive oil
1 medium onion, cut into rough chunks
1 large carrot, peeled and cut into rough chunks
1 clove garlic
450 grams (1 lb) lean minced beef
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
1 tablespoon tomato purée
1/2 teaspoon cinnamon powder
1/2 teaspoon dried mixed herbs
300 ml (11/4 cup) beef stock
salt and freshly ground black pepper
For the mashed potatoes:
800 grams (13/4 lb) potatoes, peeled and cut into quarters
30 grams (2 tablespoons) butter
50 ml (1/4 cup) milk
Preparation
