Ingredients
475ml low sodium chicken broth
2.5cm/1 inch piece ginger, cut into tiny chunks (or grated)
200ml coconut milk
200g/7 oz. chicken breast, thinly sliced (about 2 breasts)
4 medium-sized shrimp, shelled and deveined
1½ tbsp. fish sauce
1 tsp light brown sugar or regular sugar
2 Thai chilies, stems off
3 tbsp. fresh lime juice (approx. 1½-2 limes)
70g/2.5 oz. bean sprouts (optional)
425g/15 oz. fresh rice boodles, or 100g dried rice noodles cooked according to package directions
A small bunch fresh coriander
Preparation
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