Ingredients
Servings: 4
8 oz. ground turkey
3 tablespoons basil pesto
3 tablespoons whole wheat bread crumbs
Kosher salt to taste
Black pepper to taste
1 teaspoon red pepper flakes
1 tablespoon olive oil
1 onion, chopped
2 small carrots, peeled and chopped
1 small stalk celery, chopped
3 garlic cloves, minced
2-1/2 cups chicken broth
1-28 oz. can diced tomatoes in juice
1 cup orzo pasta
Fresh grated Parmesan cheese, for serving
Preparation
