Fennel and White Bean Soup

Fennel and White Bean Soup
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Other than the fennel, you probably already have the ingredients on hand.

Category: Soups & Stews

Ingredients

Serves: 4 - 6
Prep Time: 10 mins
Total Time: 40 mins

1 bulb fennel, sliced thinly
1 large onion, chopped
1 tablespoon olive oil
11/2 quarts vegetable broth (6 cups)
2 cups cooked cannellini beans (one 15.5 oz can, rinsed and drained)
2 cups tomato, seeded and chopped (one 15.5 oz can diced tomato)
2 cups loosely packed greens
1 tablespoon fresh thyme
1 bay leaf
1 - 2 teaspoons tamari or worcestershire sauce, more or less (optional but adds a nice touch, especially if using vegetable broth)
salt and pepper to taste

Preparation

Read full details on:
www.lydiasflexitariankitchen.com

Comments
Added 5 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
1 person cheffed this recipe
Lydia McClister Filgueras
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