Ingredients
Serves: 4 - 6
Prep Time: 10 mins
Total Time: 40 mins
1 bulb fennel, sliced thinly
1 large onion, chopped
1 tablespoon olive oil
11/2 quarts vegetable broth (6 cups)
2 cups cooked cannellini beans (one 15.5 oz can, rinsed and drained)
2 cups tomato, seeded and chopped (one 15.5 oz can diced tomato)
2 cups loosely packed greens
1 tablespoon fresh thyme
1 bay leaf
1 - 2 teaspoons tamari or worcestershire sauce, more or less (optional but adds a nice touch, especially if using vegetable broth)
salt and pepper to taste
Preparation
