Ingredients
Serves: 12
For the Brownie Layer:
5 oz unsalted butter
10.5 oz (1½ cups) sugar
3 oz (1 cup) unsweetened cocoa powder
2 eggs, cold
1 tsp vanilla extract
½ tsp salt
2.25 oz (1/2 cup) all-purpose flour
For the Ice Cream Layer:
16 oz (2 cups) heavy cream
8 oz (1 cup) milk
7 oz (1 cup) granulated sugar
Pinch of salt
5 egg yolks
2 tsp vanilla paste, or 1 tbsp vanilla extract
2 oz (1/3 cup) maraschino cherries, patted dry
2 large waffle cones, coarsely chopped
2½ oz (1/2 cup) peanuts, coarsely chopped
To Decorate:
Miniature ice cream cones
2-3 cups buttercream (homemade or store-bought)
Assorted food coloring
20 oz (2½ cups) heavy cream
3.5 oz (1/2 cup) powdered sugar
Sprinkles
Preparation
