Little Lemon Lava Cakes

Little Lemon Lava Cakes
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Category: desserts


For the lemon curd:
Juice of 3 lemons (about 1/2 cup/110 ml)
200g (1 cup less 2 Tbsp.) white sugar
2 eggs
A pinch of sea salt
50g (3 1/2 Tbsp.) cold unsalted butter, cubed

For the cakes:
100g (7 Tbsp.) soft unsalted butter, plus extra for greasing
80g white sugar (5 Tbsp. + 1 tsp.), plus 1 tbsp for dusting
2 eggs
2 Tbsp. whole milk
1 tsp. lemon zest
100g (3/4 cup + 1 Tbsp.) all-purpose flour


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Added 5 years ago by:
Rami Madi Rami Madi
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Rami Madi
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