Ingredients
3 ounces bittersweet chocolate, chopped
4 ounces semi-sweet chocolate, chopped
8 tablespoons unsalted butter (1 stick), cut into pieces
3 tablespoons cocoa powder
1 1/4 cups sugar (I used organic sugar)
3 large eggs
2 teaspoons vanilla extract
2 tablespoons peppermint syrup (I used the Torani brand syrup)
1/2 teaspoon salt
1 cup all-purpose flour
Preparation
