Samoa cupcakes with caramel buttercream frosting

Samoa cupcakes with caramel buttercream frosting
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Category: desserts


For the cakes:
1 and 1/3 cups all-purpose flour
2 and 1/2 tablespoons cornstarch
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3 tablespoon vegetable oil
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/4 cup skim milk
1/4 cup buttermilk

For the caramel sauce:
3/4 cup granulated sugar
3 tablespoons water
3 tablespoons butter (I used unsalted butter because that's what I had on hand - you can use salted butter or a combination of both unsalted + salted, if desired)
1/4 cup + 2 tablespoons heavy cream, combined in a small bowl

Caramel buttercream frosting:
1/2 cup unsalted butter, at room temperature
2 cups powdered sugar
1/3 cup caramel sauce
1/2 teaspoon vanilla extract
1-2 tablespoons heavy whipping cream, if necessary

Optional toppings:
Chocolate sauce
1/2 cup toasted coconut


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Added 7 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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