Ingredients
Serves: 8 Pretzel Dogs
Prep Time: 1 hour, 30 minutes
Cook Time: 12 minutes
Total Time: 1 hour, 42 minutes
1½ cups warm (110 to 115 degrees F) water
1 tablespoon granulated sugar
2 teaspoons kosher salt
1 package active dry yeast
4½ cups all-purpose flour
¼ cup unsalted butter, melted
Vegetable oil, for pans
10 cups water
2/3 cup baking soda
8 hot dogs
2 tablespoons unsalted butter, melted
Kosher salt, for sprinkling
Preparation
