Taco Salad 'Cupcakes'

Taco Salad Cupcakes
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Ingredients

Makes 24 "cupcakes"

24 small corn tortillas
salt for sprinkling
1 pound ground turkey*
1/4 uncooked quinoa (optional but delicious)
1 can black beans (~15oz), drained
1 packet taco seasoning (or THIS homemade recipe if you're feeling a little more fancy)
2 cups cheddar cheese, shredded
Optional: sour cream, guacamole, cilantro, diced tomato, salsa

*These can also be made by omitting the turkey and tripling the amount of quinoa.

Preparation

Read full details on:
bbritnell.blogspot.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
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Sharon GormanHungry MarthaSarah GeorgeElsie DoddLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsRami Madi
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