Vermicelli Stir Fry

Vermicelli Stir Fry
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Category: side dish

Ingredients

Serves: 4
Prep Time: 10 mins
Cook time: 25 mins
Total Time: 35 mins

FOR THE NOODLES:
1 8 oz Box Rice Vermicelli Noodles
4 oz frozen corn, rinsed under cold water to thaw
6 oz frozen peas and carrots, rinsed under cold water to thaw
2 cup fresh spinach
1 bell pepper, diced
1 onion, diced
3 cloves garlic, minced
2 TBSP Ginger, minced
2 eggs, beaten
2 TBSP Olive Oil
FOR THE SAUCE:
1/2 cup Low Sodium Soy Sauce
2 TBSP Sriracha Sauce
3 TBSP Rice Wine Vinegar
2 cloves garlic, minced
1 TBSP Ginger, minced
2 TBSP Brown Sugar

Preparation

Read full details on:
ieatthereforeicook.com

Comments
Added 3 years ago by:
Meagan Meyer Meagan Meyer
     87 recipes
4 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorStephanie Brooks HawkinsMeagan Meyer
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit