Ingredients
Chicken Fillets – 300 gms, trimmed, chopped into small pieces
Yellow Pumpkin – 400 gms, peeled, chopped
Garlic – 1 to 2 cloves
Red Chilli – 1, small, finely chopped
Ginger – 1 inch piece, peeled, sliced
Tomato Puree – 2 tblsp
Coriander Powder – 1/2 tblsp
Cumin Powder – 1/2 tsp
Extra-Virgin Olive Oil – 2 tblsp
Red Chilli Powder – 1 tsp (optional)
Onion – 1, small, finely chopped
Coconut Milk – 400 ml
Sea Salt as per taste
Black Pepper Powder as per taste
Coriander Leaves – few, to garnish
Preparation
