Ingredients
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 1 hour
4 ripe but firm beefsteak tomatoes
1/2 teaspoon salt
3 tablespoons olive oil, divided
3 tablespoons minced parsley, divided
2 cloves garlic, minced, divided
1/2 cup breadcrumbs
1 medium zucchini, chopped (about 1 1/2 cups)
1/2 cup chopped onion
2 cups fresh baby spinach, coarsely chopped
1 teaspoon dried oregano
1/4 teaspoon black pepper
8 ounces mozzarella cheese, cut into 1/2 inch cubes
1/2 cup Italian olives, chopped
Preparation
