Baked Crab Rangoon

Baked Crab Rangoon
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Ingredients

Yield: 12 servings

1 can (6 oz.) white crabmeat, drained and chopped
4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened
2 tablespoons light mayonaise
½ teaspoon Sriracha
2 teaspoons finely slice chives, plus more for garnish
fresh ground pepper to taste
12 won ton wrappers

Preparation

Read full details on:
www.mybakingaddiction.com

Comments
Added 4 years ago by:
Melissa Tang Melissa Tang
     130 recipes
20 people cheffed this recipe
Rikke KnudsenRacheal McAvoy MastersSarina BrewerCassy Roque RodriguezJennifer MistrangeloBetty Mortillaro GilmoreJennifer Higgins RuggieroChloe DeBaccoRuby TaylorBerenice RetamozaRenée RhéaumeJames SpottsSandy Pearson FordPam DevlinLinda le RicheNancy Lusty MorrisseyDaNette FranklinLinda FranzenMelissa Tang
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