Argentine Beef Empanadas

Argentine Beef Empanadas
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Ingredients

1/2 lb. lean ground beef
1/2 onion, diced
1 clove garlic, minced or pressed
1 small golden potato
1/2 bunch of green onions, sliced
1/2 bunch fresh parsley, finely chopped
1 tsp cumin
1/2 tsp kosher salt
1/2 tsp pepper
1 tsp oregano
1/8 tsp red pepper flakes
1 tbsp olive oil
1 recipe empanada wrappers (see link), or 1 package pre-made empanada wrappers (preferably La Saltena from Argentina)

Preparation

Read full details on:
www.pinchmeimeating.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
5 people cheffed this recipe
Sharon GormanLorrie SepulvedaDee HopeRacheal McAvoy MastersRami Madi
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