Ingredients
Yield: 10 crepes
Prep Time: 7 minutes
Total Time: 25 minutes
1/2 teaspoon vegetable oil
1 cup all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon salt
1 1/2 cups milk
3 eggs
2 tablespoons unsalted butter, melted and cooled
1/2 can (~7 oz.) dulce de leche
2-3 ripe, medium bananas, sliced
1 cup walnut, chopped and toasted (optional)
Preparation
