Mexican Egg Bake

Mexican Egg Bake
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Category: breakfast

Ingredients

Serves: 4
Prep Time: 10 mins
Cook time 20 mins
Total Time: 30 mins

FOR THE BAKE:
2 cup Tortilla Chips
1 Cup Salsa
1/2 TSP Garlic Powder
1/2 TSP Onion Powder
1/2 TSP Chili Powder
1/2 TSP Cumin
1/2 TSP Pepper
1 Can 15 oz Black Beans, rinsed
1/4 Red Onion, Finely Chopped
4 eggs

FOR THE GARNISH:
Cheddar Cheese, Shredded
Avocado, Sliced
Sour Cream

Preparation

Read full details on:
ieatthereforeicook.com

Comments
Added 3 years ago by:
Meagan Meyer Meagan Meyer
     87 recipes
6 people cheffed this recipe
Sharon GormanJilene LeoneKristin Smith Keck TaylorStephanie Brooks HawkinsJenne KopalekMeagan Meyer
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