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French Breakfast Galettes
http://sassyearlgrey.wordpress.com/2013/04/20/breakfast-galettes-customizable-ed...
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Category:
breakfast
Ingredients
Yield: 4 Servings
Galette “Pancake” Batter
120 grams all purpose flour
1/4 teaspoon fine sea salt
2 teaspoon granulated sugar, or less to taste
1 egg white, large
125 ml whole milk
125 ml mineral water
Preparation
Read full details on:
sassyearlgrey.wordpress.com
Comments
Added 10 years ago by:
Anne Bione
14 recipes
13 people cheffed this recipe
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