French Breakfast Galettes

French Breakfast Galettes
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Category: breakfast

Ingredients

Yield: 4 Servings

Galette “Pancake” Batter
120 grams all purpose flour
1/4 teaspoon fine sea salt
2 teaspoon granulated sugar, or less to taste
1 egg white, large
125 ml whole milk
125 ml mineral water

Preparation

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Comments
Added 4 years ago by:
Anne Bione Anne Bione
     14 recipes
13 people cheffed this recipe
Zoë Beikoff-BrayJacquelyn SturgesDoris VillegasНата ЯременкоAlysha Aleafa PennerHeather Glover-MillsKimberley McKayEsther SawRene ShortCindy Phillips AlexanderKatie LynnJamie Diamond-WetheraldAnne Bione
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