Pastrami Egg Cups

Pastrami Egg Cups
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Egg cups have become popular these days because they’re so convenient–pop all your ingredients into a muffin tin, bake, and enjoy. They’re perfect for weekdays for that reason.

Category: breakfast

Ingredients

6 slices of pastrami, cut into circles (or enough to fill 12 muffin inserts in your muffin pan)
6 slices of bread, cut into circles (or enough to fill 12 muffin inserts in your muffin pan)
2 cups shredded almond cheese of your choosing
12 large eggs
Kosher salt and ground black pepper, to taste

Preparation

Read full details on:
almost-kosher.net

Comments
Added 4 years ago by:
almost_kosher almost_kosher
     19 recipes
3 people cheffed this recipe
Lorrie SepulvedaDee Hopealmost_kosher
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