Ingredients
1 cup of waffle mix
1 egg (check out the cool egg from my neighbors coop! It’s blue! White eggs will also work for this recipe.) ;)
½ cup pumpkin puree, you can skip the oil because of the pumpkin puree. (In my most crunchy and time abundant state, I will use puree from a fresh cooked pumpkin)
¾ cup water, use more as needed.
Preparation
