Ingredients
250g plain flour
1/4 teaspoon salt
30g fresh compressed or 2 teaspoons dry yeast
1/2 cup warm water
1 teaspoon sugar
200ml warm milk
1 egg, beaten
2 tablespoons golden syrup (slightly warmed)
75g butter, melted
icing sugar (optional)
Syrup:
250g sugar
325ml water
2 teaspoons rosewater or 2 drops rose essence
Preparation
