Ingredients
Yield: Serves 12
For the batter:
3 cup flour
1/4 tsp salt
1/2 cup Truvia
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted
Topping:
1/2 cup butter, soft to the point of almost melted*
1/2 cup brown sugar Splenda
2 Tbsp cinnamon
Glaze:
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla
Preparation
