Ingredients
For the salad:
2-3 heads of broccoli (2 if you plan on using more of the stem, 3 if you plan on using less)
1 c. whole almonds, toasted and coarsely chopped
½ c. raisins
½ of a medium red onion, finely chopped
For the dressing:
1/2 c. well-shaken buttermilk
1/3 c. mayonnaise
2 T. cider vinegar
1 T. granulated sugar
1 generous pinch each (or several grinds) of salt and pepper
Preparation
