8-Layer Taco Salad

8-Layer Taco Salad
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Category: salads

Ingredients

Makes: 6 servings, about 1 2/3 cups each

1 tablespoon canola oil
1 pound 93%-lean ground turkey
2 tablespoons chili powder
1/2 teaspoon salt, divided
1 avocado, pitted
1/2 cup nonfat plain Greek yogurt
1 1/2 cups crumbled unsalted tortilla chips
1 cup prepared salsa
1 15-ounce can pinto beans, rinsed
5 cups thinly sliced romaine lettuce
1/2 cup shredded Mexican cheese blend
1 medium tomato, chopped

Preparation

Read full details on:
www.eatingwell.com

Comments
Added 3 years ago by:
Katharine Ross Katharine Ross
     111 recipes
3 people cheffed this recipe
Ashlin MollisonKristin Smith Keck TaylorKatharine Ross
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