Ingredients
FLOURLESS CHOCOLATE CAKE:
1 Cup (2 sticks) Butter, cut into pieces
8 Ounces Semisweet Chocolate Chips (about 1 1/2 cups)
1 1/4 Cup Sugar
1 Cup Sifted Unsweetened Cocoa Powder
6 Large Eggs
TRIPLE BERRY SAUCE:
1 lb Fresh Strawberries (sliced)
1 Pint Blueberries
1 Half-Pint Fresh or Frozen Raspberries
1/4 Cup Sugar
1 Cup Raspberry Jam (12-ounce jar)
FRESH WHIPPED CREAM:
1 Quart Heavy Whipping Cream
½ Cup Confectioners Sugar
1 teaspoon Vanilla Extract
Preparation
