Ingredients
Yield: 4- 4 oz jars and 4- 12.5 oz jars
Crust:
1 cup ground graham crackers
1/2 cup ground Oreos (5 cookies)
3 Tbsp unsweetened cocoa powder
1 Tbsp granulated sugar
1/3 cup unsalted butter, melted
Coffee Cream:
2 1/2 cups whole milk
2 Tbsp instant espresso powder
3/4 cup granulated sugar
1/4 cup cornstarch
1/2 tsp fine sea salt
4 large egg yolks
1/4 cup coffee liqueur
4 Tbsp unsalted butter
Coffee Whipped Cream:
1 1/2 cup heavy cream, chilled
1 Tbsp powdered sugar
1 tsp instant espresso powder
1/3 cup chocolate covered espresso beans, roughly chopped
additional chopped chocolate covered espresso beans, for garnish
Preparation
