Ingredients
Yield: 12 (12 Servings)
Prep: 10 mins
Cook: 18 mins
Ready In: 28 mins
1 and 2/3 cups whole wheat white flour
1/2 tsp baking powder
1/4 tsp baking soda
1 and 1/4 cups brown sugar I used organic sugar and 1 Tbsp molasses
1/2 tsp salt
1 stick unsalted butter
1 large egg
3/4 cup milk I used whole
1/4 cup sour cream
2 tsp ground cinnamon for swirl
1 tsp molasses I used unsulphered molasses, for swirl
1/2 tsp pure vanilla extract for swirl
1 (8 ounce) package full fat cream cheese for icing, softened
4 Tbsp unsalted butter for icing, softened
1/4 cup + 2 Tbsp pure maple syrup for icing
4 Tbsp tapioca starch for icing
1/2 pod vanilla bean for icing, or 1/2 tsp pure vanilla extract
1/2 cup pecans whole, for topping
Preparation
