Ingredients
Serves: 4
Prep Time: 15 minutes
Total Time: 60 minutes
2 red bell peppers
2-3 tablespoon olive oil
2 shallots, finely chopped
4 cloves garlic, finely chopped
Sea salt and ground black pepper, to taste
1.5 cups unsweetened almond milk
2 tablespoon nutritional yeast
1.5 tablespoon cornstarch or arrowroot powder
Pinch red pepper flake (optional, for heat)
12 ounces gluten free spaghetti noodles (or other noodle of choice)
For serving: vegan Parmesan cheese and handful fresh parsley or basil
Preparation
