Healthy Pesto Baked Rigatoni

Healthy Pesto Baked Rigatoni
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Category: Pasta & Pizza


Serves: 8-10

For the pasta:
1 lb. whole wheat rigatoni
2-3 cups chopped heirloom tomatoes
½ cup water
½ cup shredded cheese of choice (I used Asiago)
pesto (recipe follows)

For the pesto:
2 cups spinach
1 cup kale
1 cup basil
¾ cup almonds or pine nuts
½ cup olive oil
¼ cup Parmesan or Asiago cheese
½ teaspoon salt
3 large cloves garlic
juice of 1 lemon (optional)


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Added 3 years ago by:
Sofia C. Sofia C.
     120 recipes
3 people cheffed this recipe
Halle ThomasAshlin MollisonSofia C.
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