Ingredients
8 sheets frozen phyllo dough, thawed (14×9-inch sheet)
PAM® Olive Oil No-Stick Cooking Spray
1 10 oz package frozen chopped spinach, thawed and squeezed dry
1 14 oz can Hunt’s® Petite Diced Tomatoes, drained
1 6 oz jar marinated artichoke hearts, drained and chopped
1/3 cup sun-dried tomato basil flavor crumbled feta cheese (about 2 oz)
Preparation
