all categories

Blueberry Yoghurt Chiffon Cupcakes

Blueberry Yoghurt Chiffon Cupcakes
  • Social
    Rating     47.6
    (1-100)
  • 2
    Tweets
  • 235
    Facebook
  • 1
    StumbleUpon

Category: breakfast

Ingredients

3 Egg yolks (70g egg)
25g Sugar
40g Corn oil
1tsp Lemon juice
1tsp Vanilla extract
100g Natural yoghurt
80g Plain flour (sifted)
Lemon zest from one lemon
4 Egg whites
55g Sugar
1 punnet/125g Fresh blueberries, sprinkle some flour on it.

Preparation

Read full details on:
www.anncoojournal.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Racheal McAvoy MastersAnthonyandKait AcerroKristin Smith Keck TaylorRami Madi
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit