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Savory crepes with prawns broccoli hollandaise sauce

Savory crepes with prawns broccoli hollandaise sauce
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Category: breakfast

Ingredients

Serves: 4-5 Servings

For the Crepes:
200 g white flour
300 ml Milk
pinch Salt
1 Tablespoon Oil
1 Egg
Butter for frying

For the filling:
250 Grams fresh Broccoli
~25 medium sized Prawns
pinch Salt
pinch Pepper
Butter to fry the Prawns

Garnish:
roughly chopped Parsley

Preparation

Read full details on:
masalaherb.com

Comments
Added 10 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
11 people cheffed this recipe
Patricia Marie BulischeckSarina BrewerStephanie Brooks HawkinsLouise LyRobin BizelliEmaleigh HeavnerRene ShortTracie MorrisAndrea PierceDaNette FranklinHelene DSouza
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