Ingredients
Yields 12
For the Dough:
1 cup milk
4 tablespoons butter, cut into chunks
3 1/4 – 3 1/2 cups all-purpose flour, divided
1 package instant or ‘rapid rise’ yeast (about 2 1/4 teaspoons)
1/4 cup white sugar
1/2 teaspoon salt
1 egg
For the Filling:
8 oz. cream cheese, at room temperature
5 tablespoons granulated sugar, divided
1 teaspoon vanilla extract
12 oz. bag frozen raspberries, not thawed
1 tablespoon cornstarch
zest of 1 lemon
For The Icing:
1 1/2 cups confectioners’ sugar
2 tablespoons melted butter
1/2 teaspoon vanilla
1-2 tablespoons milk
Preparation
