Ingredients
Serves: 4 entrée servings
Prep Time: 25 mins.
Total Time: 45 mins.
21/2 T olive oil (divided)
1 head cauliflower, cut into bite size florets
1 medium yellow onion, quartered and thinly sliced
2 cloves garlic, finely chopped (not minced, or the pieces will burn)
11/2 t dried oregano, or 1 T chopped fresh oregano leaves
1/8 t ground cinnamon
1 15 oz. can diced tomatoes, no salt added or low sodium, mostly drained
1 t honey
1 T capers, drained and rinsed
Kosher or sea salt
Ground black pepper
Juice of 1/2 lemon
4 oz. feta cheese, crumbled
Chopped fresh parsley, optional
Preparation
