A Traditional Paccheri Alla Parmigiana Recipe

A Traditional Paccheri Alla Parmigiana Recipe
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Paccheri alla Parmigiana is a classic recipe from the South of Italy, the basis for this recipe are fresh aubergines, tomato passata and parmesan cheese together to give life to a mouth-watering pasta dish. Pacheri are typical from Gragnano Area. Would you like to know how to cook this delicious Paccheri alla Parmigiana? Let us show you how easy it can be!

Category: main dish

Ingredients

400g Gragnano Paccheri Pasta
750g Aubergines (purple ones preferably)
300g Breadcrumbs
150g Parmesan cheese
200g Sliced Caciocavallo cheese or an alternative such as Edam
750g Tomato passata
1 Onion
1 Clove garlic
2 tbsp Extra virgin olive oil
100g Black olives in brine (chopped)
Some Basil leaves;
Salt to taste.

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 4 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
5 people cheffed this recipe
Lorrie SepulvedaSharon Gormango_gazzaKristin Smith Keck TaylorAlma Beatrice
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit