Ingredients
Serves: 2
Prep Time: 15 mins
Total Time: 35 mins
1 Lb (21-25 Count) Shrimp, cleaned, shelled and de-veined
1 TSP Pepper
1 TSP Salt
11/2 TSP Lemon Herb Old Bay Seasoning
11/2 TBSP Olive Oil
3 Lemons, Juiced and divided
6 cloves garlic, minced
1/2 yellow onion, finely chopped
1/2 cup Dry White Wine
2 cups Low Sodium Chicken Broth
1 TBSP Unsalted Butter
1 TBSP Flour
16 oz Whole Wheat Spaghetti
1/4 cup Flat Leaf Parsley, Chopped
Preparation
