Ingredients
Red Gram Dal – 1 cup
Dry Red Chillies – 4 to 5
Salt to taste
Asafoetida Powder – 1/4 tsp
French Beans – 1/2 kg, chopped fine
For Tempering:
Mustard Seeds – 1 tsp
Bengal Gram Dal – 1 tsp
Black Gram Dal – 1 tsp
Dry Red Chilli – 1, halved
Cumin Seeds – 1/2 tsp
Curry Leaves – few
Preparation
