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Pork Chops with a Mustard Kale Sauce

Pork Chops with a Mustard Kale Sauce
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Category: main dish

Ingredients

Serves: 4
Prep Time: 5 minutes
Total Time: 20 minutes

4 boneless pork chops (4 oz each)
salt and pepper to taste
1 tablespoon olive oil
1/2 cup reduced sodium chicken broth
1 green onion (sliced)
1 tablespoon Beaver Valley Honey Mustard
1/4 cup fat free sour cream
1 1/2 can chopped kale
1/2 cup chopped roasted red peppers (jarred, packed in water)
Pork seasoning to taste

Preparation

Read full details on:
www.lorisculinarycreations.com

Comments
Added 10 years ago by:
Lori Hart Lori Hart
     160 recipes
6 people cheffed this recipe
Dizzy Busy & HungrySarah BatesStephanie Brooks HawkinsStephanie PassChoclette8Lori Hart
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