Ingredients
Serves: 4-6
For the sauce:
1/4 cup balsamic vinegar
2 Tbsp soy sauce (or tamari for gluten free)
¼ cup honey (or agave or maple syrup for strict vegan)
1 clove garlic, crushed
1 tsp finely minced fresh rosemary
¼ tsp salt
a few grinds black pepper
For the cauliflower:
One large head cauliflower
½ cup flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
½ cup milk of choice (I used almond milk)
Preparation
