Ingredients
Serves: 6
¼ c. olive oil, divided
1 medium onion, finely chopped
3 cloves garlic, minced
1/8 tsp. red pepper flakes
1 bay leaf
2 (28 oz.) cans whole peeled tomatoes
1 T. brown sugar
3 slices bread, crusts removed, cut into 1-inch cubes
2 c. low-sodium chicken broth
Salt and freshly ground black pepper
Preparation
