Mexican Posole Verde Soup

Mexican Posole Verde Soup
  • Social
    Rating
    42.1
    (1-100)
  • 4
    Tweets
  • 122
    Facebook
  • 0
    StumbleUpon

Category: Soups & Stews

Ingredients

8 cups flavorful chicken stock
1 cup water
1 1/2 lbs boneless, skinless chicken breasts
1 lb tomatillos, husked and halved
1 large onion, quartered
3 poblano chillies, seeded and quartered
2 jalapenos, seeded and halved
6 large garlic cloves
1 whole bunch cilantro, tender stems OK
1/2 tsp kosher salt
2 tsp coriander
2 tsp cumin
freshly ground black pepper
1 T olive oil
4 cups cooked hominy- or three 15 oz cans rinsed and drained.

Preparation

Read full details on:
www.feastingathome.com

Comments
Added 4 years ago by:
Erica Hagen Erica Hagen
     124 recipes
8 people cheffed this recipe
Patricia Marie BulischeckJacquelyn HutsonAshley StoneAlexIlene VillaDaNette FranklinStephanie Brooks HawkinsErica Hagen
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit