Mexican Posole Verde Soup

Mexican Posole Verde Soup
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Category: Soups & Stews


8 cups flavorful chicken stock
1 cup water
1 1/2 lbs boneless, skinless chicken breasts
1 lb tomatillos, husked and halved
1 large onion, quartered
3 poblano chillies, seeded and quartered
2 jalapenos, seeded and halved
6 large garlic cloves
1 whole bunch cilantro, tender stems OK
1/2 tsp kosher salt
2 tsp coriander
2 tsp cumin
freshly ground black pepper
1 T olive oil
4 cups cooked hominy- or three 15 oz cans rinsed and drained.


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Added 6 years ago by:
Erica Hagen Erica Hagen
     124 recipes
8 people cheffed this recipe
Patricia Marie BulischeckJacquelyn HutsonAshley StoneAlexIlene VillaDaNette FranklinStephanie Brooks HawkinsErica Hagen
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