Ingredients
Yield: 10 servings
Oreo crust:
20 OREO cookies, finely crushed (about 2-1/4 cups)
3 tablespoons sugar
3 tablespoons butter or margarine, melted
Chocolate layer:
4 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
3/4 cup butter, softened
1 teaspoon vanilla
3/4 cup refrigerated or frozen egg product, thawed
Oreo layer:
3 ounces chopped white baking bar (or pure white chocolate)
1 cup whipping cream
1/4 cup crushed Oreo
White chocolate layer:
3 ounces chopped white baking bar
1 cup whipping cream
Preparation
