Hopper Carrot Cake

Hopper Carrot Cake
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Category: desserts

Ingredients

Makes a two-layer (or four) 6-inch cake.

Cake:
1 cup oil
3/4 cup each white and brown sugar
1/4 tsp vanilla
2 eggs
1 1/2 cups flour
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt

2 cups carrots (about 3 carrots), grated

Cream Cheese Icing:
8 oz cream cheese, at room temperature
1 stick butter, at room temperature
2 cups powdered sugar
1/2 tsp vanilla

Preparation

Read full details on:
stuffed-rabbit.blogspot.com

Comments
Added 3 years ago by:
Ashlee Vosters Ashlee Vosters
     97 recipes
5 people cheffed this recipe
secrtsfrmyapronNessa BuenoKristin Smith Keck TaylorRacheal McAvoy MastersAshlee Vosters
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