Ingredients
2 1/2 cups whole wheat flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon cloves
1/2 teaspoon fine sea salt
4 large eggs
1 1/2 cups granulated sugar (we used organic sugar)
1/2 cup brown sugar
1 1/2 cups grapeseed oil
1 pound carrots, peeled and grated
Preparation
