Ingredients
Yield: Makes 1 8x8 pan, serves 9
1/2 cup (1 stick) butter, room temperature
1/4 cup peanut butter
1/4 cup brown sugar
1/2 cup white sugar
1 large egg
1 teaspoon vanilla extract
1 1/3 cups all purpose flour, spooned and leveled
3/4 cup graham cracker crumbs (about 6 full sheets)
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup peanut butter
1 and 1/2 cups milk, semi-sweet, or dark chocolate chips
1 7-ounce jar marshmallow creme
Preparation
