Ingredients
Makes:16 Slices
CRUST:
21/2 cups (625 mL) chocolate baking crumbs
1/4 cup (50 mL) granulated sugar
1/2 cup (125 mL) unsalted butter, melted
FILLING:
8 oz (225 g) semi-sweet chocolate
4 blocks of cream cheese, each 8 oz (250 g), at room temperature
1/2 cup (125 mL) regular sour cream
11/4 cups (300 mL) granulated sugar
1 tbsp (15 mL) all-purpose flour
2 tsp (10 mL) vanilla
4 eggs
GLAZE:
4 oz (112 g) semi-sweet chocolate
1/2 cup (125 mL) whipping cream
2 tbsp (30 mL) honey or corn syrup
Preparation
