Triple-chocolate cheesecake

Triple-chocolate cheesecake
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Category: desserts

Ingredients

Makes:16 Slices

CRUST:
21/2 cups (625 mL) chocolate baking crumbs
1/4 cup (50 mL) granulated sugar
1/2 cup (125 mL) unsalted butter, melted

FILLING:
8 oz (225 g) semi-sweet chocolate
4 blocks of cream cheese, each 8 oz (250 g), at room temperature
1/2 cup (125 mL) regular sour cream
11/4 cups (300 mL) granulated sugar
1 tbsp (15 mL) all-purpose flour
2 tsp (10 mL) vanilla
4 eggs

GLAZE:
4 oz (112 g) semi-sweet chocolate
1/2 cup (125 mL) whipping cream
2 tbsp (30 mL) honey or corn syrup

Preparation

Read full details on:
www.chatelaine.com

Comments
Added 5 years ago by:
Natashiah Jansen Natashiah Jansen
     338 recipes
6 people cheffed this recipe
Sandra UdinsonJessika BrowneKristin Smith Keck TaylorKat HayesStephanie Brooks HawkinsNatashiah Jansen
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