Mexican Wedding Cookies

Mexican Wedding Cookies
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Category: desserts


1 cup {2 sticks} butter, softened
½ cup confectioners’ sugar
1 tsp vanilla
6-8 drops tulip or no-taste red gel color
2 cups all-purpose flour
¼ tsp salt
2 cups finely chopped pecans {you can substitute almonds or walnuts}
1 ½ to 2 cups of powdered sugar {for rolling}


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Added 10 years ago by:
Tabatha Knop Tabatha Knop
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