Ingredients
Cream Cheese Filling:
4 oz. cream cheese, room temperature, cut into 8 pieces
1/2 cup sour cream
2 tbsp. sugar
1 tbsp. all-purpose flour
Brownie Batter:
2/3 cup (3 1/3 oz) all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
4 oz. unsweetened chocolate, finely chopped
8 tbsp. unsalted butter
1 1/4 cups (8 3/4 oz) sugar
2 large eggs
1 tsp. vanilla extract
Preparation
