Cream Cheese Brownies

Cream Cheese Brownies
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Category: desserts


Cream Cheese Filling:
4 oz. cream cheese, room temperature, cut into 8 pieces
1/2 cup sour cream
2 tbsp. sugar
1 tbsp. all-purpose flour

Brownie Batter:
2/3 cup (3 1/3 oz) all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
4 oz. unsweetened chocolate, finely chopped
8 tbsp. unsalted butter
1 1/4 cups (8 3/4 oz) sugar
2 large eggs
1 tsp. vanilla extract


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Added 10 years ago by:
Melissa Tang Melissa Tang
     130 recipes
10 people cheffed this recipe
isabelCOO7Lauren GraceMelissa KeenumLinda le RicheWendy Stine MillerTrishka122784Lorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsMelissa Tang
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